Barker Bakes Flowerpaste, developed in 2004-2005 by Barker Bakes for customers who did not want any gelatine in their cakes or products used with or for decoration on their cakes.
- Use to make wired sugar flowers and free supporting items
- Rolls ultra-thinly for wafer thin leaves and petals
- Dries and sets hard
- Double wrapped so you can easily remove it from bag leaving no waste or sticky mess!
- Premium NATURAL gum based (gum tragacanth) for SUPERIOR stretch and strength.
- Premium foil heat sealed to prevent odour taint and colour fade and aid preservation
- Long Shelf life – up to 1 year from production
- 50 Different colours – see Barker Bakes Colour Chart
- Gelatine Free and Regular versions Available
- Our product is a gumpaste, and it is clearly listed in the ingredients
Icing sugar (80%), water, gum tragacanth (E413), glucose, dried egg white powder, palm oil, rapeseed oil, sunflower oil, xanthum gum (E415) agar E406, Polysorbate 80 (E433) COLOURS(E422 Glycerol, E1520 Propylene glycol, E551 Silicone dioxide, E124 Ponceau 4R, E133 blue FCF, E104 Quinoline Yellow) PRESERVATIVE: Potassium Sorbate E202
Please note COLOURS items in bold (Ponceau 4R, E133 blue FCF, E104 Quinoline Yellow) vary, above is for BLACK as an example